Don't put Backcountry on the back burner! This zza, topped with mushrooms and pepperoni, had a perfectly cheesy consistency atop of a delicious doughy crust! We couldn't even wait to eat it long enough to get a full pie picture. With 100 beers on tap and an old-school arcade to accompany the yumminess, just call us pizza terminators cause we'll definitely be back...Tune in later for our comments on how it tastes after a night of refrigeration.
UPDATE: Tastes just as good as a leftover
UPDATE: Tastes just as good as a leftover